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Adam Harris | Pro Publica

Uncovering The Fiction Of ‘Farm To Table’ Food

There isn’t really much value in the term “farm-to-table” anymore.

4月 26th, 2016

作者 Adam Harris | Pro Publica

Uncovering The Fiction Of ‘Farm To Table’ Food

If you dine out regularly, chances are you’ve seen “farm-to-table,” “locally sourced,” and “sustainable” options on the menu. But are those claims true? Tampa Bay Times food critic Laura Reiley wanted to find out. And she discovered that often these labels are

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